Cloned (Comment) | Organism |
---|---|
- |
Vitis vinifera x Vitis riparia |
Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
54000 | - |
x * 54000, estimated from amino acid sequence | Vitis vinifera x Vitis riparia |
Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|
L-phenylalanine | Vitis vinifera x Vitis riparia | - |
2-phenylethylamine + CO2 | - |
? |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Vitis vinifera x Vitis riparia | - |
cultivar Vidal blanc | - |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
fruit | - |
Vitis vinifera x Vitis riparia | - |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
L-phenylalanine | - |
Vitis vinifera x Vitis riparia | 2-phenylethylamine + CO2 | - |
? |
Subunits | Comment | Organism |
---|---|---|
? | x * 54000, estimated from amino acid sequence | Vitis vinifera x Vitis riparia |
Synonyms | Comment | Organism |
---|---|---|
AADC | - |
Vitis vinifera x Vitis riparia |
Aromatic amino acid decarboxylase | - |
Vitis vinifera x Vitis riparia |
Organism | Comment | pI Value Maximum | pI Value |
---|---|---|---|
Vitis vinifera x Vitis riparia | estimated from amino acid sequence | - |
5.7 |
Organism | Comment | Expression |
---|---|---|
Vitis vinifera x Vitis riparia | AADC transcript abundance presents a small peak at 110 days after full bloom and then a continuous increase at the berry post-ripening stage | up |