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Literature summary for 4.1.1.2 extracted from

  • Kumar, V.; Chattopadhyay, A.; Ghosh, S.; Irfan, M.; Chakraborty, N.; Chakraborty, S.; Datta, A.
    Improving nutritional quality and fungal tolerance in soya bean and grass pea by expressing an oxalate decarboxylase (2016), Plant Biotechnol. J., 14, 1394-1405 .
    View publication on PubMed
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Cloned(Commentary)

Cloned (Comment) Organism
expressed in Glycine max and Lathyrus sativus Flammulina velutipes

Metals/Ions

Metals/Ions Comment Organism Structure
Mn2+ required Flammulina velutipes

Molecular Weight [Da]

Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
410000
-
 gel filtration Flammulina velutipes

Natural Substrates/ Products (Substrates)

Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
oxalate + H+ Flammulina velutipes
-
 formate + CO2
-
 ?

Organism

Organism UniProt Comment Textmining
Flammulina velutipes
-
-
-

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
oxalate + H+
-
 Flammulina velutipes formate + CO2
-
 ?

Subunits

Subunits Comment Organism
hexamer 6 * 55000, SDS-PAGE Flammulina velutipes

Synonyms

Synonyms Comment Organism
OXDC
-
 Flammulina velutipes

General Information

General Information Comment Organism
physiological function enzyme expression in Glycine max and Lathyrus sativus improves seed quality and tolerance to the fungal pathogen Sclerotinia sclerotiorum Flammulina velutipes