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Literature summary for 4.1.1.2 extracted from
- Oxalate decarboxylase from guinea pig liver (1981), IRCS Med. Sci. Libr. Compend., 9, 683-684.
No PubMed abstract available
KM Value [mM]
| KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
|---|---|---|---|---|---|
| 0.006 | - |
oxalate | - |
Cavia porcellus |  |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Cavia porcellus | - |
- |
- |
Source Tissue
| Source Tissue | Comment | Organism | Textmining |
|---|---|---|---|
| blood | - |
Cavia porcellus | - |
| intestine | - |
Cavia porcellus | - |
| kidney | - |
Cavia porcellus | - |
| liver | - |
Cavia porcellus | - |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| Oxalate | - |
Cavia porcellus | Formate + CO2 | - |
? | |
Temperature Range [°C]
| Temperature Minimum [°C] | Temperature Maximum [°C] | Comment | Organism |
|---|---|---|---|
| additional information | - |
1.7fold stimulation after incubation at 50°C for 10 min, may be due to inactivation of heat labile proteases | Cavia porcellus |
pH Optimum
| pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
|---|---|---|---|
| 4 | - |
- |
Cavia porcellus |
pH Range
| pH Minimum | pH Maximum | Comment | Organism |
|---|---|---|---|
| 3 | 5 | about 20% of maximal activity at pH 3.0 and 5.0 | Cavia porcellus |
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Release 2023.1 (January 2023)
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