Activating Compound | Comment | Organism | Structure |
---|---|---|---|
2-mercaptoethanol | - |
Rattus norvegicus | |
dithiothreitol | increases activity | Rattus norvegicus |
General Stability | Organism |
---|---|
repeated freezing and thawing results in progressive inactivation | Rattus norvegicus |
Inhibitors | Comment | Organism | Structure |
---|---|---|---|
D-Orn | weak | Rattus norvegicus | |
histamine | - |
Rattus norvegicus | |
Isonicotinic acid hydrazide | - |
Rattus norvegicus | |
L-canaline | - |
Rattus norvegicus | |
putrescine | - |
Rattus norvegicus | |
spermidine | weak | Rattus norvegicus | |
spermine | - |
Rattus norvegicus |
KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
0.2 | - |
L-Orn | - |
Rattus norvegicus |
Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
100000 | - |
gel filtration | Rattus norvegicus |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Rattus norvegicus | - |
- |
- |
Purification (Comment) | Organism |
---|---|
- |
Rattus norvegicus |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
liver | - |
Rattus norvegicus | - |
Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|
0.193 | - |
- |
Rattus norvegicus |
Storage Stability | Organism |
---|---|
-20°C, 5 mM dithiothreitol, stable for at least 1 week | Rattus norvegicus |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
L-Orn | - |
Rattus norvegicus | Putrescine + CO2 | - |
? |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
7 | - |
- |
Rattus norvegicus |