Literature summary for 4.1.1.1 extracted from

Garci�a-Cayuela, T.; Gomez de Cadinanos, L.; Pelaez, C.; Requena, T.
Expression in Lactococcus lactis of functional genes related to amino acid catabolism and cheese aroma formation is influenced by branched chain amino acids (2012), Int. J. Food Microbiol., 159, 207-213.

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Organism

Organism	UniProt	Comment	Textmining
Lactococcus lactis	Q684J7	-	-
Lactococcus lactis IFPL730	Q684J7	-	-

Synonyms

Synonyms	Comment	Organism
KivD	-	Lactococcus lactis

Expression

Organism	Comment	Expression
Lactococcus lactis	alpha-ketoisovalerate decarboxylase (kivD), BCAA-specific aminotransferase (bcaT) and C-S lyase (yjtE) gene expressions increase markedly by both isoleucine and valine starvation	up

General Information

General Information	Comment	Organism
physiological function	alpha-ketoisovalerate decarboxylase (kivD), BCAA-specific aminotransferase (bcaT) and C-S lyase (yjtE) gene expressions increase markedly by both isoleucine and valine starvation. Lactococcus lactis IFPL730 growth rate decreases under leucine, valine or isoleucine starvation but the strain reaches similar viable counts at the stationary phase in all culture conditions studied	Lactococcus lactis

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Release 2023.1 (January 2023)