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Literature summary for 3.7.1.4 extracted from
- Enzymatic properties of rat lactase-phlorizin hydrolase (1974), Biochim. Biophys. Acta, 350, 100-112.
Activating Compound
| Activating Compound | Comment | Organism | Structure |
|---|---|---|---|
| 2-mercaptoethanol | - |
Rattus norvegicus |  |
| cysteine | - |
Rattus norvegicus | |
| dithiothreitol | - |
Rattus norvegicus | |
| HgCl2 | - |
Rattus norvegicus | |
| iodoacetate | - |
Rattus norvegicus | |
| N-ethylmaleimide | - |
Rattus norvegicus | |
| p-chloromercuribenzoate | - |
Rattus norvegicus | |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Rattus norvegicus | - |
- |
- |
Purification (Commentary)
| Purification (Comment) | Organism |
|---|---|
- |
Rattus norvegicus |
Source Tissue
| Source Tissue | Comment | Organism | Textmining |
|---|---|---|---|
| intestinal mucosa | - |
Rattus norvegicus | - |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| lactose + H2O | - |
Rattus norvegicus | D-galactose + D-glucose | - |
? | |
| phlorhizin + H2O | - |
Rattus norvegicus | 3-(4-hydroxyphenyl)propanoate + arbutin | - |
? | |
Subunits
| Subunits | Comment | Organism |
|---|---|---|
| pentamer | SDS-PAGE | Rattus norvegicus |
Temperature Stability [°C]
| Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
|---|---|---|---|
| -20 | - |
stable for months | Rattus norvegicus |
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Release 2023.1 (January 2023)
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