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Literature summary for 3.5.99.7 extracted from
- ACC deaminase increases the Agrobacterium tumefaciens-mediated transformation frequency of commercial canola cultivars (2010), FEMS Microbiol. Lett., 307, 185-190.
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Agrobacterium tumefaciens | - |
- |
- |
| Agrobacterium tumefaciens YH-2 | - |
- |
- |
| no activity in Agrobacterium tumefaciens | - |
- |
- |
| Pseudomonas putida | - |
- |
- |
| Pseudomonas putida UW4 | - |
- |
- |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| 1-aminocyclopropane-1-carboxylate + H2O | - |
Pseudomonas putida | 2-oxobutanoate + NH3 | - |
? |  |
| 1-aminocyclopropane-1-carboxylate + H2O | - |
Agrobacterium tumefaciens | 2-oxobutanoate + NH3 | - |
? | |
| 1-aminocyclopropane-1-carboxylate + H2O | - |
Agrobacterium tumefaciens YH-2 | 2-oxobutanoate + NH3 | - |
? | |
| 1-aminocyclopropane-1-carboxylate + H2O | - |
Pseudomonas putida UW4 | 2-oxobutanoate + NH3 | - |
? | |
Synonyms
| Synonyms | Comment | Organism |
|---|---|---|
| 1-aminocyclopropane-1-carboxylic acid deaminase | - |
Pseudomonas putida |
| 1-aminocyclopropane-1-carboxylic acid deaminase | - |
Agrobacterium tumefaciens |
| ACC deaminase | - |
Pseudomonas putida |
| ACC deaminase | - |
Agrobacterium tumefaciens |
General Information
| General Information | Comment | Organism |
|---|---|---|
| physiological function | the presence of active ACC deaminase in Agrobacterium tumefaciens reduces ethylene levels produced by plant tissues during the process of infection and cocultivation, and significantly increases the transformation efficiency of three commercial Brassica napus cultivars (Westar, Hyola 401 and 4414RR). ACC deaminase has no effect on the growth of Agrobacterium tumefaciens during the cocultivation process | Agrobacterium tumefaciens |
| physiological function | the presence of active Pseudomonas putida UW4 ACC deaminase in Agrobacterium tumefaciens reduces ethylene levels produced by plant tissues during the process of infection and cocultivation, and significantly increases the transformation efficiency of three commercial Brassica napus cultivars (Westar, Hyola 401 and 4414RR). ACC deaminase has no effect on the growth of Agrobacterium tumefaciens during the cocultivation process | Pseudomonas putida |
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