General Stability | Organism |
---|---|
D-glucosamine 6-phosphate and N-acetylglucosamine 6-phosphate stabilize against heat inactivation at 60°C, and protect the enzyme from tryptic digestion | Rattus norvegicus |
Inhibitors | Comment | Organism | Structure |
---|---|---|---|
PCMB | protection by 0.3 mM glucosamine 6-phosphate, no protection by 0.3 mM N-acetylglucosamine 6-phosphate | Rattus norvegicus |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Rattus norvegicus | - |
- |
- |
Purification (Comment) | Organism |
---|---|
- |
Rattus norvegicus |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
kidney | - |
Rattus norvegicus | - |
Storage Stability | Organism |
---|---|
-70°C, stable for 70 days | Rattus norvegicus |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
D-glucosamine 6-phosphate + H2O | - |
Rattus norvegicus | D-fructose 6-phosphate + NH3 | - |
? |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
60 | - |
10 min, in presence of 1.7 mM glucosamine 6-phosphate or N-acetylglucosamine 6-phosphate, 7% loss of activity | Rattus norvegicus |
60 | - |
90% loss of activity within 1 min without stabilizer, stable for 1 min in presence of 0.6 mM glucosamine 6-phosphate or N-acetylglucosamine 6-phosphate | Rattus norvegicus |
65 | - |
complete loss of activity | Rattus norvegicus |