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Literature summary for 3.5.4.6 extracted from
- Adenylic deaminase of pea seeds (1961), Biochem. J., 79, 143-147.
General Stability
| General Stability | Organism |
|---|---|
| ATP, ADP, GTP and alkali metal ions protect against heat inactivation | Pisum sativum |
Inhibitors
| Inhibitors | Comment | Organism | Structure |
|---|---|---|---|
| EDTA | - |
Pisum sativum |  |
| Hg2+ | - |
Pisum sativum | |
| iodoacetate | - |
Pisum sativum | |
| p-hydroxymercuribenzoate | - |
Pisum sativum | |
KM Value [mM]
| KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
|---|---|---|---|---|---|
| 13 | - |
AMP | - |
Pisum sativum | |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Pisum sativum | - |
pea | - |
Source Tissue
| Source Tissue | Comment | Organism | Textmining |
|---|---|---|---|
| seed | - |
Pisum sativum | - |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| AMP + H2O | - |
Pisum sativum | IMP + NH3 | - |
? | |
pH Optimum
| pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
|---|---|---|---|
| 5.6 | 6.8 | Tris-acetic acid buffer | Pisum sativum |
| 6 | 6.2 | succinate buffer | Pisum sativum |
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Release 2023.1 (January 2023)
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