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Literature summary for 3.5.4.22 extracted from

  • Singh, R.M.M.; Adams, E.
    Enzymatic deamination of DELTA1-pyrroline-4-hydroxy-2carboxylate to 2,5-dioxovalerate (alpha-ketoglutaric semialdehyde) (1965), J. Biol. Chem., 240, 4344-4351.
    View publication on PubMed

Inhibitors

Inhibitors Comment Organism Structure
Ag+ 0.01 mM Pseudomonas putida
Cu2+ 0.01 mM Pseudomonas putida
Hg2+ 0.01 mM Pseudomonas putida
p-mercuribenzoate 1 mM, 85% inhibition Pseudomonas putida

KM Value [mM]

KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
1.4
-
1-pyrroline-4-hydroxy-2-carboxylate
-
Pseudomonas putida

Molecular Weight [Da]

Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
62000
-
ultracentrifugation Pseudomonas putida

Natural Substrates/ Products (Substrates)

Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
L-1-pyrroline-4-hydroxy-2-carboxylate + H2O Pseudomonas putida
-
2,5-dioxopentanoate + NH3
-
ir

Organism

Organism UniProt Comment Textmining
Pseudomonas putida
-
-
-

Purification (Commentary)

Purification (Comment) Organism
-
Pseudomonas putida

Specific Activity [micromol/min/mg]

Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
4.78
-
-
Pseudomonas putida

Storage Stability

Storage Stability Organism
-15°C, fraction IV, at least one month Pseudomonas putida
25°C,fraction IV, at least three hours Pseudomonas putida

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
D-1-pyrroline-4-hydroxy-2-carboxylate + H2O
-
Pseudomonas putida 2,5-dioxopentanoate + NH3
-
ir
L-1-pyrroline-4-hydroxy-2-carboxylate + H2O
-
Pseudomonas putida 2,5-dioxopentanoate + NH3
-
ir

Temperature Optimum [°C]

Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
37
-
-
Pseudomonas putida

Temperature Range [°C]

Temperature Minimum [°C] Temperature Maximum [°C] Comment Organism
-
40
-
Pseudomonas putida

Temperature Stability [°C]

Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
70
-
fraction IV, 5 min, 10% loss in activity Pseudomonas putida

pH Optimum

pH Optimum Minimum pH Optimum Maximum Comment Organism
6.5 7.5
-
Pseudomonas putida

pH Range

pH Minimum pH Maximum Comment Organism
6 9 below pH 6 rapid decomposition of substrate Pseudomonas putida