Any feedback?
Please rate this page
(literature.php)
(0/150)

BRENDA support

Literature summary for 3.5.3.9 extracted from

  • Vogels, G.D.
    Reversible activation of allantoate amidohydrolase by acid-pretreatment and other properties of the enzyme (1966), Biochim. Biophys. Acta, 113, 277-291.
    View publication on PubMed

Activating Compound

Activating Compound Comment Organism Structure
glutathione reducing agents Arthrobacter allantoicus
glutathione reducing agents Streptococcus allantoicus

Inhibitors

Inhibitors Comment Organism Structure
Allantoate substrate inhibition Arthrobacter allantoicus
Allantoate substrate inhibition Streptococcus allantoicus
Cu2+
-
Arthrobacter allantoicus
Cu2+
-
Streptococcus allantoicus
Zn2+
-
Arthrobacter allantoicus
Zn2+
-
Streptococcus allantoicus

Metals/Ions

Metals/Ions Comment Organism Structure
Ca2+
-
Arthrobacter allantoicus
Ca2+
-
Streptococcus allantoicus
Co2+
-
Arthrobacter allantoicus
Co2+
-
Streptococcus allantoicus
Mn2+
-
Arthrobacter allantoicus
Mn2+
-
Streptococcus allantoicus

Natural Substrates/ Products (Substrates)

Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
allantoate + 2 H2O Arthrobacter allantoicus
-
ureidoglycolate + 2 NH3 + CO2
-
?
allantoate + 2 H2O Streptococcus allantoicus
-
ureidoglycolate + 2 NH3 + CO2
-
?

Organism

Organism UniProt Comment Textmining
Arthrobacter allantoicus
-
-
-
Streptococcus allantoicus
-
-
-

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
allantoate + 2 H2O
-
Arthrobacter allantoicus ureidoglycolate + 2 NH3 + CO2
-
?
allantoate + 2 H2O
-
Streptococcus allantoicus ureidoglycolate + 2 NH3 + CO2
-
?

pH Optimum

pH Optimum Minimum pH Optimum Maximum Comment Organism
8.5
-
-
Arthrobacter allantoicus
8.5
-
-
Streptococcus allantoicus

pH Stability

pH Stability pH Stability Maximum Comment Organism
4
-
pretreatment of the enzyme at pH values below pH 4.5 for 30 s leads to an enhancement of enzyme activity for 30-90 times, the enzyme is inactivated at pH values above pH 6, both processes are reversible Arthrobacter allantoicus
4
-
pretreatment of the enzyme at pH values below pH 4.5 for 30 s leads to an enhancement of enzyme activity for 30-90 times, the enzyme is inactivated at pH values above pH 6, both processes are reversible Streptococcus allantoicus