Activating Compound | Comment | Organism | Structure |
---|---|---|---|
glutathione | reducing agents | Arthrobacter allantoicus | |
glutathione | reducing agents | Streptococcus allantoicus |
Inhibitors | Comment | Organism | Structure |
---|---|---|---|
Allantoate | substrate inhibition | Arthrobacter allantoicus | |
Allantoate | substrate inhibition | Streptococcus allantoicus | |
Cu2+ | - |
Arthrobacter allantoicus | |
Cu2+ | - |
Streptococcus allantoicus | |
Zn2+ | - |
Arthrobacter allantoicus | |
Zn2+ | - |
Streptococcus allantoicus |
Metals/Ions | Comment | Organism | Structure |
---|---|---|---|
Ca2+ | - |
Arthrobacter allantoicus | |
Ca2+ | - |
Streptococcus allantoicus | |
Co2+ | - |
Arthrobacter allantoicus | |
Co2+ | - |
Streptococcus allantoicus | |
Mn2+ | - |
Arthrobacter allantoicus | |
Mn2+ | - |
Streptococcus allantoicus |
Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|
allantoate + 2 H2O | Arthrobacter allantoicus | - |
ureidoglycolate + 2 NH3 + CO2 | - |
? | |
allantoate + 2 H2O | Streptococcus allantoicus | - |
ureidoglycolate + 2 NH3 + CO2 | - |
? |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Arthrobacter allantoicus | - |
- |
- |
Streptococcus allantoicus | - |
- |
- |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
allantoate + 2 H2O | - |
Arthrobacter allantoicus | ureidoglycolate + 2 NH3 + CO2 | - |
? | |
allantoate + 2 H2O | - |
Streptococcus allantoicus | ureidoglycolate + 2 NH3 + CO2 | - |
? |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
8.5 | - |
- |
Arthrobacter allantoicus |
8.5 | - |
- |
Streptococcus allantoicus |
pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|
4 | - |
pretreatment of the enzyme at pH values below pH 4.5 for 30 s leads to an enhancement of enzyme activity for 30-90 times, the enzyme is inactivated at pH values above pH 6, both processes are reversible | Arthrobacter allantoicus |
4 | - |
pretreatment of the enzyme at pH values below pH 4.5 for 30 s leads to an enhancement of enzyme activity for 30-90 times, the enzyme is inactivated at pH values above pH 6, both processes are reversible | Streptococcus allantoicus |