Activating Compound | Comment | Organism | Structure |
---|---|---|---|
additional information | no significant changes in enzyme activity are observed in the presence of 10 mM ATP, citrulline, and carbamoyl phosphate, respectively | Streptococcus pyogenes |
KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
1.33 | - |
L-arginine | at pH 6.5 and 37°C | Streptococcus pyogenes |
Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
47200 | - |
x * 47200, SDS-PAGE | Streptococcus pyogenes |
Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|
L-arginine + H2O | Streptococcus pyogenes | - |
L-citrulline + NH3 | - |
? |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Streptococcus pyogenes | B5XMC3 | - |
- |
Purification (Comment) | Organism |
---|---|
StrepTactin Sepharose column chromatography | Streptococcus pyogenes |
Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|
1.5 | - |
purified enzyme, at pH 6.5 and 37°C | Streptococcus pyogenes |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
L-arginine + H2O | - |
Streptococcus pyogenes | L-citrulline + NH3 | - |
? |
Subunits | Comment | Organism |
---|---|---|
? | x * 47200, SDS-PAGE | Streptococcus pyogenes |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
37 | - |
- |
Streptococcus pyogenes |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
6.5 | - |
- |
Streptococcus pyogenes |