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Literature summary for 3.5.3.3 extracted from
- Novel creatine amidinohydrolase produced with Acinetobacter and other microorganisms (1986), Jpn. Kokai Tokkyo Koho JP61/67486 A2 [86/67486], 12 pp., 7 Apr.
No PubMed abstract available
KM Value [mM]
| KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
|---|---|---|---|---|---|
| 20 | - |
Creatine | - |
Acinetobacter sp. |  |
Molecular Weight [Da]
| Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
|---|---|---|---|
| 100000 | - |
- |
Acinetobacter sp. |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Acinetobacter sp. | - |
- |
- |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| creatine + H2O | - |
Acinetobacter sp. | sarcosine + urea | - |
? | |
Temperature Optimum [°C]
| Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
|---|---|---|---|
| 35 | 45 | - |
Acinetobacter sp. |
pH Optimum
| pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
|---|---|---|---|
| 7 | 9 | - |
Acinetobacter sp. |
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Release 2023.1 (January 2023)
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