Application | Comment | Organism |
---|---|---|
synthesis | the enzyme may become a potential tool for the production of (-)-gamma-lactam because of its superior physicochemical properties and high enzyme activity | Bacillus thuringiensis |
Cloned (Comment) | Organism |
---|---|
expressed in Escherichia coli Rosetta (DE3) | Bacillus thuringiensis |
Inhibitors | Comment | Organism | Structure |
---|---|---|---|
Cu2+ | 1 mM, 70% loss of activity | Bacillus thuringiensis | |
Sn2+ | 1 mM, 70% loss of activity | Bacillus thuringiensis | |
Zn2+ | 1 mM, 70% loss of activity | Bacillus thuringiensis |
KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
363 | - |
2-azabicyclo[2.2.1]hept-5-en-3-one | 37°C, pH 7.0 | Bacillus thuringiensis |
Metals/Ions | Comment | Organism | Structure |
---|---|---|---|
Ca2+ | 1 mM, activity increases by 1.48 times | Bacillus thuringiensis | |
Fe3+ | 1 mM, activity increases by 1.65 times | Bacillus thuringiensis | |
Mn2+ | 1 mM, activity increases by 1.52 times | Bacillus thuringiensis |
Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
20000 | - |
calculated from sequence | Bacillus thuringiensis |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Bacillus thuringiensis | Q6HKW3 | - |
- |
Purification (Comment) | Organism |
---|---|
- |
Bacillus thuringiensis |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
2-azabicyclo[2.2.1]hept-5-en-3-one + H2O | the recombinant enzyme can enantioselectively catalyze the bioresolution of racemic gamma-lactam with a high enantiomeric excess (ee) of 99.8% and enantiomeric ratio (E) above 200 | Bacillus thuringiensis | (-)-2-azabicyclo[2.2.1]hept-5-en-3-one + (+)-4-amino-cyclopent-2-enecarboxylic acid | - |
? |
Synonyms | Comment | Organism |
---|---|---|
SYJ322B5 | - |
Bacillus thuringiensis |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
50 | - |
- |
Bacillus thuringiensis |
Temperature Minimum [°C] | Temperature Maximum [°C] | Comment | Organism |
---|---|---|---|
20 | 80 | 20°C: about 60% of maximal activity, 80°C: about 40% of maximal activity | Bacillus thuringiensis |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
20 | - |
pH 7.0, 1 h, no loss of activity | Bacillus thuringiensis |
30 | - |
pH 7.0, 1 h, about 10% loss of activity | Bacillus thuringiensis |
40 | - |
pH 7.0, 1 h, about 10% loss of activity | Bacillus thuringiensis |
50 | - |
pH 7.0, 1 h, about 65% loss of activity | Bacillus thuringiensis |
60 | - |
pH 7.0, 1 h, about 80% loss of activity | Bacillus thuringiensis |
Turnover Number Minimum [1/s] | Turnover Number Maximum [1/s] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
3145.9 | - |
2-azabicyclo[2.2.1]hept-5-en-3-one | 37°C, pH 7.0 | Bacillus thuringiensis |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
7 | - |
- |
Bacillus thuringiensis |
pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|
6 | 8 | pH 6.0: about 80% of maximal activity, pH 8.0: about 50% of maximal activity | Bacillus thuringiensis |
pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|
4 | 10.1 | 1 h, stable | Bacillus thuringiensis |