Application | Comment | Organism |
---|---|---|
synthesis | the transformation of an active but unstable mesophilic enzyme into a stable catalyst, achieved by immobilizing the enzyme on macroporous resins, provides a feasible approach for the preparation of optically active (-)-Vince lactam (i.e. 2-azabicyclo [2.2.1] hept-5-en-3-one), which is an important chiral synthon used as an intermediate in organic chemistry | Escherichia coli |
Cloned (Comment) | Organism |
---|---|
expression in Escherichia coli BL21 (DE3) | Escherichia coli |
Protein Variants | Comment | Organism |
---|---|---|
C167A | complete loss of gamma-lactamase activity | Escherichia coli |
D25A | 85% loss of gamma-lactamase activity | Escherichia coli |
K134A | complete loss of gamma-lactamase activity | Escherichia coli |
N73A | 40% loss of gamma-lactamase activity | Escherichia coli |
Q27A | complete loss of gamma-lactamase activity | Escherichia coli |
Inhibitors | Comment | Organism | Structure |
---|---|---|---|
2-azabicyclo [2.2.1] hept-5-en-3-one | after immobilization, the minimal substrate inhibition concentration is improved from 0.75 M to 1.5 M | Escherichia coli | |
Ca2+ | 5 mM, 95.7% inhibition | Escherichia coli | |
Co2+ | 5 mM, 80.8% inhibition | Escherichia coli | |
Cu2+ | 5 mM, 72.3% inhibition | Escherichia coli | |
dithiothreitol | 5 mM, complete inhibition | Escherichia coli | |
Fe2+ | 5 mM, 78.5% inhibition | Escherichia coli | |
additional information | the enzyme is not inhibited by 2 mM PMSF. Li+ does not disrupt enzyme activity | Escherichia coli | |
Zn2+ | 5 mM, 80.3% inhibition | Escherichia coli |
Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
200000 | - |
gel filtration | Escherichia coli |
210000 | - |
non-denaturing PAGE | Escherichia coli |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Escherichia coli | A0A5E8GM52 | - |
- |
Escherichia coli JM109 | A0A5E8GM52 | - |
- |
Purification (Comment) | Organism |
---|---|
- |
Escherichia coli |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
racemic 2-azabicyclo [2.2.1] hept-5-en-3-one + H2O | - |
Escherichia coli | (+)-2-azabicyclo[2.2.1]hept-5-en-3-one + (+)-4-amino-cyclopent-2-enecarboxylic acid | - |
? | |
racemic 2-azabicyclo [2.2.1] hept-5-en-3-one + H2O | - |
Escherichia coli JM109 | (+)-2-azabicyclo[2.2.1]hept-5-en-3-one + (+)-4-amino-cyclopent-2-enecarboxylic acid | - |
? |
Subunits | Comment | Organism |
---|---|---|
octamer | 8 * 26000, SDS-PAGE | Escherichia coli |
Synonyms | Comment | Organism |
---|---|---|
(+) gamma-lactamase | - |
Escherichia coli |
RutB | - |
Escherichia coli |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
30 | - |
soluble enzyme | Escherichia coli |
60 | - |
enzyme immobilized on macroporous resin using glutaraldehyde cross-linkage | Escherichia coli |
Temperature Minimum [°C] | Temperature Maximum [°C] | Comment | Organism |
---|---|---|---|
20 | 50 | 20°C: about 80% of maximal activity, 50°C: about 50% of maximal activity, soluble enzyme | Escherichia coli |
40 | 80 | 40°C: about 45% of maximal activity, 80°C: about 30% of maximal activity, enzyme immobilized on macroporous resin using glutaraldehyde cross-linkage | Escherichia coli |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
50 | - |
30 min, soluble enzyme completly loses its activity, enzyme immobilized on macroporous resin using glutaraldehyde cross-linkage loses 10% of its activity | Escherichia coli |
60 | - |
30 min, enzyme immobilized on macroporous resin using glutaraldehyde cross-linkage loses 30% of its activity | Escherichia coli |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
7 | - |
soluble enzyme | Escherichia coli |
pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|
5 | 11 | pH 5.0: about 30% of maximal activity, pH 11.0: about 70% of maximal activity, soluble enzyme | Escherichia coli |