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Literature summary for 3.5.2.5 extracted from

  • Rijnierse, V.F.M.; van der Drift, C.
    Inactivation of allantoinase of Pseudomonas aeruginosa in vivo (1974), Arch. Microbiol., 96, 319-328.
    View publication on PubMed

Natural Substrates/ Products (Substrates)

Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
allantoin + H2O Pseudomonas aeruginosa
-
allantoate
-
?

Organism

Organism UniProt Comment Textmining
Pseudomonas aeruginosa
-
-
-

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
allantoin + H2O
-
Pseudomonas aeruginosa allantoate
-
?

Temperature Stability [°C]

Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
30
-
no loss in activity over 6 h Pseudomonas aeruginosa