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Literature summary for 3.5.2.5 extracted from
- Allantoinase from nodules of pigeonpea (Cajanus cajan) (1985), Phytochemistry, 24, 415-418.
No PubMed abstract available
Inhibitors
| Inhibitors | Comment | Organism | Structure |
|---|---|---|---|
| 2-mercaptoethanol | 5 mM | Cajanus cajan |  |
| dithiothreitol | 1 mM | Cajanus cajan | |
| Hg2+ | - |
Cajanus cajan | |
KM Value [mM]
| KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
|---|---|---|---|---|---|
| 13.3 | - |
allantoin | - |
Cajanus cajan | |
Molecular Weight [Da]
| Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
|---|---|---|---|
| 125000 | - |
gel filtration | Cajanus cajan |
Natural Substrates/ Products (Substrates)
| Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| allantoin + H2O | Cajanus cajan | - |
allantoate | - |
? | |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Cajanus cajan | - |
pigeonpea | - |
Purification (Commentary)
| Purification (Comment) | Organism |
|---|---|
- |
Cajanus cajan |
Storage Stability
| Storage Stability | Organism |
|---|---|
| 8°C, 3 weeks, 90% of activity retains | Cajanus cajan |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| allantoin + H2O | - |
Cajanus cajan | allantoate | - |
? | |
Temperature Stability [°C]
| Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
|---|---|---|---|
| 70 | - |
stable for 10 min | Cajanus cajan |
pH Optimum
| pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
|---|---|---|---|
| 7.5 | 7.7 | - |
Cajanus cajan |
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