Application | Comment | Organism |
---|---|---|
nutrition | no degradative activity for L-tryptophan, method for L-tryptophan production is very promising as a commercial process | Flavobacterium sp. |
Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|
hydantoin + H2O | Flavobacterium sp. | - |
N-carbamoyl glycine | - |
? |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Flavobacterium sp. | - |
I-3, FERM-P no. 6901, facultively anaerobic, non-spore forming, gram-negative, motile with peritrichous flagella | - |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
5,6-dihydrouracil + H2O | - |
Flavobacterium sp. | 3-ureidopropionate | - |
? | |
DL-5-(2-carboxyethyl)hydantoin + H2O | - |
Flavobacterium sp. | L-glutamic acid | exclusively L-form | ? | |
DL-5-indolylmethylhydantoin + H2O | - |
Flavobacterium sp. | L-tryptophan | - |
? | |
DL-5-isopropylhydantoin + H2O | only D-isomer hydrolyzed | Flavobacterium sp. | N-carbamoyl-D-valine | - |
? | |
DL-5-phenylhydantoin + H2O | - |
Flavobacterium sp. | N-carbamoyl-D-phenylglycine | - |
? | |
hydantoin + H2O | - |
Flavobacterium sp. | N-carbamoyl glycine | - |
? | |
N-carbamoyl-L-tryptophan + H2O | N-carbamoyl-D-tryptophan is no substrate | Flavobacterium sp. | L-tryptophan + ? | - |
? |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
28 | - |
- |
Flavobacterium sp. |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
10 | - |
- |
Flavobacterium sp. |