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Literature summary for 3.5.2.17 extracted from

  • Lundberg, E.; Olofsson, A.; Westermark, G.T.; Sauer-Eriksson, A.E.
    Stability and fibril formation properties of human and fish transthyretin, and of the Escherichia coli transthyretin-related protein (2009), FEBS J., 276, 1999-2011.
    View publication on PubMed

Cloned(Commentary)

Cloned (Comment) Organism
-
Escherichia coli
expression in Escherichia coli strain BL21 Homo sapiens
expression in Escherichia coli strain BL21 Chilotilapia rhoadesii

Localization

Localization Comment Organism GeneOntology No. Textmining
soluble at pH 2-12 Escherichia coli
-
-

Organism

Organism UniProt Comment Textmining
Chilotilapia rhoadesii
-
-
-
Escherichia coli P76341
-
-
Homo sapiens
-
-
-

Purification (Commentary)

Purification (Comment) Organism
-
Homo sapiens
-
Chilotilapia rhoadesii
-
Escherichia coli

Subunits

Subunits Comment Organism
tetramer
-
Escherichia coli
tetramer structure variations depends on pH value Homo sapiens
tetramer structure variations depends on pH value Chilotilapia rhoadesii

Synonyms

Synonyms Comment Organism
ecTRP
-
Escherichia coli
hTTR
-
Homo sapiens
sbTTR
-
Chilotilapia rhoadesii
transthyretin
-
Homo sapiens
transthyretin
-
Chilotilapia rhoadesii
transthyretin-related protein
-
Escherichia coli

Temperature Stability [°C]

Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
66.7
-
melting temperature, below 66.7°C structure stable Escherichia coli
93
-
melting temperature, below 93.0°C structure stable Chilotilapia rhoadesii
97.8
-
melting temperature, below 97.8°C structure stable Homo sapiens

pH Stability

pH Stability pH Stability Maximum Comment Organism
3
-
below 3.0 separation into monomeric units Escherichia coli
4.6
-
below pH 4.6 separation into monomeric units Chilotilapia rhoadesii
5
-
below pH 5.0 separation into monomeric units Homo sapiens

pI Value

Organism Comment pI Value Maximum pI Value
Homo sapiens estimated value between 5.5-6.0
-
additional information
Chilotilapia rhoadesii estimated value between 5.5-6.0
-
additional information
Escherichia coli estimated value
-
8.2