Cloned (Comment) | Organism |
---|---|
- |
Escherichia coli |
expression in Escherichia coli strain BL21 | Homo sapiens |
expression in Escherichia coli strain BL21 | Chilotilapia rhoadesii |
Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|
soluble | at pH 2-12 | Escherichia coli | - |
- |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Chilotilapia rhoadesii | - |
- |
- |
Escherichia coli | P76341 | - |
- |
Homo sapiens | - |
- |
- |
Purification (Comment) | Organism |
---|---|
- |
Homo sapiens |
- |
Chilotilapia rhoadesii |
- |
Escherichia coli |
Subunits | Comment | Organism |
---|---|---|
tetramer | - |
Escherichia coli |
tetramer | structure variations depends on pH value | Homo sapiens |
tetramer | structure variations depends on pH value | Chilotilapia rhoadesii |
Synonyms | Comment | Organism |
---|---|---|
ecTRP | - |
Escherichia coli |
hTTR | - |
Homo sapiens |
sbTTR | - |
Chilotilapia rhoadesii |
transthyretin | - |
Homo sapiens |
transthyretin | - |
Chilotilapia rhoadesii |
transthyretin-related protein | - |
Escherichia coli |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
66.7 | - |
melting temperature, below 66.7°C structure stable | Escherichia coli |
93 | - |
melting temperature, below 93.0°C structure stable | Chilotilapia rhoadesii |
97.8 | - |
melting temperature, below 97.8°C structure stable | Homo sapiens |
pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|
3 | - |
below 3.0 separation into monomeric units | Escherichia coli |
4.6 | - |
below pH 4.6 separation into monomeric units | Chilotilapia rhoadesii |
5 | - |
below pH 5.0 separation into monomeric units | Homo sapiens |
Organism | Comment | pI Value Maximum | pI Value |
---|---|---|---|
Homo sapiens | estimated value between 5.5-6.0 | - |
additional information |
Chilotilapia rhoadesii | estimated value between 5.5-6.0 | - |
additional information |
Escherichia coli | estimated value | - |
8.2 |