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Literature summary for 3.5.1.53 extracted from

  • Mendum, M.L.; Adams D.O.
    Substrate utilization by grape N-carbamoylputrescine amidohydrolase: the final enzyme in putrescine biosynthesis (1997), Am. J. Enol. Vitic., 48, 137-144.
No PubMed abstract available
Search for more literature for 3.5.1.53

Natural Substrates/ Products (Substrates)

Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
N-carbamoylputrescine + H2O Vitis vinifera catalyses final step in putrescine biosynthesis from arginine putrescine + CO2 + NH3
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 ?

Organism

Organism UniProt Comment Textmining
Vitis vinifera
-
-
-

Source Tissue

Source Tissue Comment Organism Textmining
callus
-
 Vitis vinifera
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Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
1-(8-aminooctyl)urea + H2O
-
 Vitis vinifera CO2 + NH3 + 1,8-diaminooctane
-
 ?
N-amylurea + H2O
-
 Vitis vinifera CO2 + NH3 + 1-n-pentanamine
-
 ?
N-butylurea + H2O
-
 Vitis vinifera CO2 + NH3 + 1-n-butylamine
-
 ?
N-carbamoyldiaminoheptane + H2O
-
 Vitis vinifera CO2 + NH3 + diaminoheptane
-
 ?
N-carbamoyldiaminohexane + H2O
-
 Vitis vinifera CO2 + NH3 + diaminohexane
-
 ?
N-carbamoyldiaminopentane + H2O
-
 Vitis vinifera CO2 + NH3 + diaminopentane
-
 ?
N-carbamoyldiaminopropane + H2O
-
 Vitis vinifera CO2 + NH3 + diaminopropane
-
 ?
N-carbamoylputrescine + H2O
-
 Vitis vinifera putrescine + CO2 + NH3
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 ?
N-carbamoylputrescine + H2O catalyses final step in putrescine biosynthesis from arginine Vitis vinifera putrescine + CO2 + NH3
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 ?
N-hexylurea + H2O
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 Vitis vinifera CO2 + NH3 + 1-n-hexylamine
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 ?

pH Optimum

pH Optimum Minimum pH Optimum Maximum Comment Organism
7.5
-
 assay at Vitis vinifera