Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|
N-carbamoylputrescine + H2O | Rhodococcus sp. | 1,4-diguanidinobutane degradation pathway | putrescine + CO2 + NH3 | - |
? | |
N-carbamoylputrescine + H2O | Rhodococcus sp. C-x | 1,4-diguanidinobutane degradation pathway | putrescine + CO2 + NH3 | - |
? |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Rhodococcus sp. | - |
- |
- |
Rhodococcus sp. C-x | - |
- |
- |
Purification (Comment) | Organism |
---|---|
partial, 28fold | Rhodococcus sp. |
Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|
0.002 | - |
induction by L-asparagine | Rhodococcus sp. |
0.035 | - |
induction by agmatine | Rhodococcus sp. |
0.062 | - |
induction by 1,4-diguanidinobutane | Rhodococcus sp. |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
carbamoylagmatine + H2O | 63% relative activity compared to carbamoylputrescine | Rhodococcus sp. | ? | - |
? | |
carbamoylagmatine + H2O | 63% relative activity compared to carbamoylputrescine | Rhodococcus sp. C-x | ? | - |
? | |
N-carbamoyl-beta-alanine + H2O | 12% relative activity compared to carbamoylputrescine | Rhodococcus sp. | ? | - |
? | |
N-carbamoyl-beta-alanine + H2O | 12% relative activity compared to carbamoylputrescine | Rhodococcus sp. C-x | ? | - |
? | |
N-carbamoylputrescine + H2O | - |
Rhodococcus sp. | putrescine + CO2 + NH3 | - |
? | |
N-carbamoylputrescine + H2O | 1,4-diguanidinobutane degradation pathway | Rhodococcus sp. | putrescine + CO2 + NH3 | - |
? | |
N-carbamoylputrescine + H2O | - |
Rhodococcus sp. C-x | putrescine + CO2 + NH3 | - |
? | |
N-carbamoylputrescine + H2O | 1,4-diguanidinobutane degradation pathway | Rhodococcus sp. C-x | putrescine + CO2 + NH3 | - |
? |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
7.5 | - |
assay at | Rhodococcus sp. |