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Literature summary for 3.5.1.52 extracted from
- Detection and quantification of peptide-N4-(N-acetyl-beta-glucosaminyl)asparagine amidases (1987), Eur. J. Biochem., 163, 167-173.
Molecular Weight [Da]
| Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
|---|---|---|---|
| 79500 | - |
estimation by HPLC, from a standard curve of proteins of known molecular mass | Pisum sativum |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Canavalia ensiformis | - |
jackbean | - |
| Lens culinaris | - |
- |
- |
| Pisum sativum | - |
- |
- |
| Prunus amygdalus var. dulcis | - |
almond | - |
| Triticum aestivum | - |
- |
- |
Purification (Commentary)
| Purification (Comment) | Organism |
|---|---|
- |
Pisum sativum |
Source Tissue
| Source Tissue | Comment | Organism | Textmining |
|---|---|---|---|
| fruit | - |
Pisum sativum | - |
| fruit | - |
Canavalia ensiformis | - |
| fruit | - |
Prunus amygdalus var. dulcis | - |
| germ | - |
Triticum aestivum | - |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| alpha-dansyl derivative fetuin pentaglycopeptide + H2O | - |
Triticum aestivum | ? | - |
? |  |
| alpha-dansyl derivative fetuin pentaglycopeptide + H2O | - |
Pisum sativum | ? | - |
? | |
| alpha-dansyl derivative fetuin pentaglycopeptide + H2O | - |
Lens culinaris | ? | - |
? | |
| alpha-dansyl derivative fetuin pentaglycopeptide + H2O | - |
Canavalia ensiformis | ? | - |
? | |
| alpha-dansyl derivative fetuin pentaglycopeptide + H2O | - |
Prunus amygdalus var. dulcis | ? | - |
? | |
pH Optimum
| pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
|---|---|---|---|
| 6.5 | - |
- |
Pisum sativum |
| 6.5 | - |
- |
Canavalia ensiformis |
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Release 2023.1 (January 2023)
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