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Literature summary for 3.5.1.52 extracted from
- Demonstration of a new amidase acting on glycopeptides (1977), Biochem. Biophys. Res. Commun., 76, 1194-1201.
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Prunus amygdalus var. dulcis | - |
almond | - |
Storage Stability
| Storage Stability | Organism |
|---|---|
| several weeks at 4°C | Prunus amygdalus var. dulcis |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| additional information | - |
Prunus amygdalus var. dulcis | ? | - |
? |  |
| pineapple stem bromelain glycopeptide + H2O | Asn-Asn-(oligosaccharide)-Glu-Ser-Ser | Prunus amygdalus var. dulcis | ? | - |
? | |
pH Optimum
| pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
|---|---|---|---|
| 5 | - |
- |
Prunus amygdalus var. dulcis |
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Release 2023.1 (January 2023)
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