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Literature summary for 3.5.1.46 extracted from

  • Yasuhira, K.; Tanaka, Y.; Shibata, H.; Kawashima, Y.; Ohara, A.; Kato, D.; Takeo, M.; Negoro, S.
    6-Aminohexanoate oligomer hydrolases from the alkalophilic bacteria Agromyces sp. strain KY5R and Kocuria sp. strain KY2 (2007), Appl. Environ. Microbiol., 73, 7099-7102.
    View publication on PubMedView publication on EuropePMC
Search for more literature for 3.5.1.46

Cloned(Commentary)

Cloned (Comment) Organism
-
 Arthrobacter sp.
-
 Agromyces sp.
-
 Kocuria sp.

KM Value [mM]

KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
additional information
-
 additional information Km for 6-aminohexanoate cyclic-oligomer: 0.44 mg/ml Kocuria sp.
additional information
-
 additional information Km for 6-aminohexanoate cyclic-oligomer: 0.49 mg/ml Agromyces sp.
additional information
-
 additional information Km for 6-aminohexanoate cyclic-oligomer: 3.7 mg/ml Arthrobacter sp.

Organism

Organism UniProt Comment Textmining
Agromyces sp.
-
-
-
Agromyces sp. KY5R
-
-
-
Arthrobacter sp.
-
 encoded by plasmid pOAD2
-
Kocuria sp.
-
-
-
Kocuria sp. KY2
-
-
-

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
6-aminohexanoate cyclic-oligomer + H2O
-
 Arthrobacter sp. ?
-
 ?
6-aminohexanoate cyclic-oligomer + H2O
-
 Agromyces sp. ?
-
 ?
6-aminohexanoate cyclic-oligomer + H2O
-
 Kocuria sp. ?
-
 ?
6-aminohexanoate cyclic-oligomer + H2O
-
 Kocuria sp. KY2 ?
-
 ?
6-aminohexanoate cyclic-oligomer + H2O
-
 Agromyces sp. KY5R ?
-
 ?

Synonyms

Synonyms Comment Organism
6-aminohexanoate oligomer hydrolase
-
 Arthrobacter sp.
6-aminohexanoate oligomer hydrolase
-
 Agromyces sp.
6-aminohexanoate oligomer hydrolase
-
 Kocuria sp.
NylCA
-
 Agromyces sp.
NylCK
-
 Kocuria sp.
NylCP2
-
 Arthrobacter sp.

Temperature Stability [°C]

Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
40
-
 30 min, stable up to Arthrobacter sp.
55
-
 30 min, enzyme retains 90% of its activity Agromyces sp.
60
-
 30 min, enzyme retains 90% of its activity Kocuria sp.

pH Optimum

pH Optimum Minimum pH Optimum Maximum Comment Organism
7
-
-
 Arthrobacter sp.
7.5
-
-
 Agromyces sp.
8
-
-
 Kocuria sp.