Inhibitors | Comment | Organism | Structure |
---|---|---|---|
acetate | sodium acetate at 80-100 mM results in 30-80% loss in activity; while 50% of the activity is retained at 90 mM concentration | Penicillium oxalicum | |
Bi2+ | inhibitory at 1 mM | Penicillium oxalicum | |
EDTA | inhibitory at 1 mM | Penicillium oxalicum | |
Mo2+ | inhibitory at 1 mM | Penicillium oxalicum | |
additional information | no inhibition by acetate; not inhibited by up to 60 mM acetate | Penicillium oxalicum | |
Pb2+ | inhibitory at 1 mM | Penicillium oxalicum | |
Zn2+ | inhibitory at 1 mM | Penicillium oxalicum |
KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
additional information | - |
additional information | Michaelis-Menten kinetics | Penicillium oxalicum |
Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|
extracellular | - |
Penicillium oxalicum | - |
- |
Metals/Ions | Comment | Organism | Structure |
---|---|---|---|
Ca2+ | activates | Penicillium oxalicum | |
Cd2+ | activates | Penicillium oxalicum | |
Co2+ | activates | Penicillium oxalicum | |
Cu2+ | activates | Penicillium oxalicum | |
Fe2+ | activates | Penicillium oxalicum | |
Mg2+ | activates | Penicillium oxalicum |
Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
53000 | - |
x * 53000, SDS-PAGE | Penicillium oxalicum |
Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|
chitin + H2O | Penicillium oxalicum | - |
chitosan + acetate | - |
? | |
chitin + H2O | Penicillium oxalicum SAEM-51 | - |
chitosan + acetate | - |
? |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Penicillium oxalicum | - |
- |
- |
Penicillium oxalicum | - |
the strain is developed by mutagenesis from wild-type strain ITCC 6965, isolated from residual materials from sea food processing industry, Saubhagya Seafoods, Porbandar Gujarat, India | - |
Penicillium oxalicum SAEM-51 | - |
- |
- |
Penicillium oxalicum SAEM-51 | - |
the strain is developed by mutagenesis from wild-type strain ITCC 6965, isolated from residual materials from sea food processing industry, Saubhagya Seafoods, Porbandar Gujarat, India | - |
Purification (Comment) | Organism |
---|---|
CM-Sepharose column chromatography and DEAE-Sepharose column chromatography | Penicillium oxalicum |
native extracellular enzyme 88.25fold to homogeneity by ultrafiltration, cation and anion exchange chromatography | Penicillium oxalicum |
Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|
0.63 | - |
crude extract, at pH 9.0 and 50°C | Penicillium oxalicum |
55.38 | - |
after 88.25fold purification, at pH 9.0 and 50°C | Penicillium oxalicum |
55.38 | - |
purified enzyme, pH 9.0, 50°C | Penicillium oxalicum |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
chitin + H2O | - |
Penicillium oxalicum | chitosan + acetate | - |
? | |
chitin + H2O | 100% activity | Penicillium oxalicum | chitosan + acetate | - |
? | |
chitin + H2O | the enzyme deacetylates glycol chitin and chitin oligomers having degree of polymerization of more than four | Penicillium oxalicum | chitosan + acetate | - |
? | |
chitin + H2O | - |
Penicillium oxalicum SAEM-51 | chitosan + acetate | - |
? | |
chitin + H2O | 100% activity | Penicillium oxalicum SAEM-51 | chitosan + acetate | - |
? | |
chitin + H2O | the enzyme deacetylates glycol chitin and chitin oligomers having degree of polymerization of more than four | Penicillium oxalicum SAEM-51 | chitosan + acetate | - |
? | |
di-N-acetylchitobiose + H2O | marginal activity, 16.3% activity compared to glycol chitin | Penicillium oxalicum | ? | - |
? | |
additional information | the enzyme is not able to deacetylate N-acetyl glucosamine | Penicillium oxalicum | ? | - |
? | |
additional information | no activity with N-acetyl glucosamine, marginal activity towards (GlcNAc)2 and (GlcNAc)3 | Penicillium oxalicum | ? | - |
? | |
additional information | the enzyme is not able to deacetylate N-acetyl glucosamine | Penicillium oxalicum SAEM-51 | ? | - |
? | |
additional information | no activity with N-acetyl glucosamine, marginal activity towards (GlcNAc)2 and (GlcNAc)3 | Penicillium oxalicum SAEM-51 | ? | - |
? | |
penta-N-acetylchitopentaose + H2O | highly active, 121.8% activity compared to glycol chitin | Penicillium oxalicum | ? | - |
? | |
tri-N-acetylchitotriose + H2O | marginal activity, 25.94% activity compared to glycol chitin | Penicillium oxalicum | ? | - |
? |
Subunits | Comment | Organism |
---|---|---|
? | x * 53000, SDS-PAGE | Penicillium oxalicum |
Synonyms | Comment | Organism |
---|---|---|
CDA | - |
Penicillium oxalicum |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
50 | - |
- |
Penicillium oxalicum |
Temperature Minimum [°C] | Temperature Maximum [°C] | Comment | Organism |
---|---|---|---|
30 | 80 | activity range, profile overview | Penicillium oxalicum |
40 | 70 | about 50% activity at 40 and 70°C | Penicillium oxalicum |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
additional information | - |
thermodynamics of enzyme denaturation, overview | Penicillium oxalicum |
50 | - |
the enzyme has a half-life of 693.10 min at 50°C | Penicillium oxalicum |
50 | - |
purified enzyme, pH 9.0, half-life is 693.10 min | Penicillium oxalicum |
60 | - |
purified enzyme, pH 9.0, 80% activity remaning after 180 min | Penicillium oxalicum |
70 | - |
purified enzyme, pH 9.0, 50% activity remaning after 180 min | Penicillium oxalicum |
80 | - |
purified enzyme, pH 9.0, inactivation after 120 min | Penicillium oxalicum |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
9 | - |
- |
Penicillium oxalicum |
pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|
5 | 7 | purified enzyme, 24 h, 25-55% activity remaining | Penicillium oxalicum |
5 | 9 | the enzyme retains 100% of its activity at pH 9.0 after 24 h of incubation. Further, it retains about 25-55% of its activity when incubated with buffers of comparatively lower pH of 5.0-7.0 | Penicillium oxalicum |
9 | - |
purified enzyme, 24 h, completely stable | Penicillium oxalicum |
Organism | Comment | pI Value Maximum | pI Value |
---|---|---|---|
Penicillium oxalicum | isoelectric focusing | - |
5.2 |
General Information | Comment | Organism |
---|---|---|
additional information | the enzyme structure shows presence of 56.26% alpha-helical and 15.63% beta-helical structures, structure comparison, overview | Penicillium oxalicum |