Activating Compound | Comment | Organism | Structure |
---|---|---|---|
2-mercaptoethanol | - |
Amylomyces rouxii |
General Stability | Organism |
---|---|
freezing in presence of ammonium sulfate causes inactivation, dialysis before storage | Amylomyces rouxii |
Inhibitors | Comment | Organism | Structure |
---|---|---|---|
acetate | - |
Amylomyces rouxii | |
Co2+ | - |
Amylomyces rouxii | |
EDTA | - |
Amylomyces rouxii | |
glycol chitosan | - |
Amylomyces rouxii | |
Mn2+ | - |
Amylomyces rouxii | |
Na+ | - |
Amylomyces rouxii |
KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
2.6 | - |
glycol chitin | - |
Amylomyces rouxii |
Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|
extracellular | - |
Amylomyces rouxii | - |
- |
Metals/Ions | Comment | Organism | Structure |
---|---|---|---|
Zn2+ | - |
Amylomyces rouxii |
Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|
chitin + H2O | Staphylococcus aureus | - |
chitosan + acetate | - |
? | |
chitin + H2O | Bacillus subtilis | - |
chitosan + acetate | - |
? | |
chitin + H2O | Escherichia coli | - |
chitosan + acetate | - |
? | |
chitin + H2O | Aspergillus niger | - |
chitosan + acetate | - |
? | |
chitin + H2O | Priestia megaterium | - |
chitosan + acetate | - |
? | |
chitin + H2O | Enterococcus faecalis | - |
chitosan + acetate | - |
? | |
chitin + H2O | Bacillus cereus | - |
chitosan + acetate | - |
? | |
chitin + H2O | Aspergillus oryzae | - |
chitosan + acetate | - |
? | |
chitin + H2O | Aspergillus parasiticus | - |
chitosan + acetate | - |
? | |
chitin + H2O | Amylomyces rouxii | - |
chitosan + acetate | - |
? | |
chitin + H2O | Bacillus subtilis AHU 1031 | - |
chitosan + acetate | - |
? | |
chitin + H2O | Amylomyces rouxii AHU 6019 | - |
chitosan + acetate | - |
? | |
chitin + H2O | Bacillus subtilis IAM 1069 | - |
chitosan + acetate | - |
? |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Amylomyces rouxii | - |
AHU 6019 | - |
Amylomyces rouxii AHU 6019 | - |
AHU 6019 | - |
Aspergillus niger | - |
low enzyme level | - |
Aspergillus oryzae | - |
low enzyme level | - |
Aspergillus parasiticus | - |
low enzyme level | - |
Bacillus cereus | - |
low enzyme level | - |
Bacillus subtilis | - |
low enzyme level | - |
Bacillus subtilis | - |
AHU 1031 | - |
Bacillus subtilis | - |
IAM 1069 | - |
Bacillus subtilis AHU 1031 | - |
AHU 1031 | - |
Bacillus subtilis IAM 1069 | - |
IAM 1069 | - |
Enterococcus faecalis | - |
low enzyme level | - |
Escherichia coli | - |
low enzyme level | - |
Priestia megaterium | - |
low enzyme level | - |
Staphylococcus aureus | - |
low enzyme level | - |
Purification (Comment) | Organism |
---|---|
140fold, partial | Amylomyces rouxii |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
culture filtrate | - |
Amylomyces rouxii | - |
mycelium | - |
Amylomyces rouxii | - |
Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|
17.8 | - |
- |
Amylomyces rouxii |
Storage Stability | Organism |
---|---|
-18°C, stable for several months | Amylomyces rouxii |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
chitin + H2O | - |
Staphylococcus aureus | chitosan + acetate | - |
? | |
chitin + H2O | - |
Bacillus subtilis | chitosan + acetate | - |
? | |
chitin + H2O | - |
Escherichia coli | chitosan + acetate | - |
? | |
chitin + H2O | - |
Aspergillus niger | chitosan + acetate | - |
? | |
chitin + H2O | - |
Priestia megaterium | chitosan + acetate | - |
? | |
chitin + H2O | - |
Enterococcus faecalis | chitosan + acetate | - |
? | |
chitin + H2O | - |
Bacillus cereus | chitosan + acetate | - |
? | |
chitin + H2O | - |
Aspergillus oryzae | chitosan + acetate | - |
? | |
chitin + H2O | - |
Aspergillus parasiticus | chitosan + acetate | - |
? | |
chitin + H2O | - |
Amylomyces rouxii | chitosan + acetate | - |
? | |
chitin + H2O | colloidal chitin | Amylomyces rouxii | chitosan + acetate | - |
? | |
chitin + H2O | powdered chitin, poor | Amylomyces rouxii | chitosan + acetate | - |
? | |
chitin + H2O | - |
Bacillus subtilis AHU 1031 | chitosan + acetate | - |
? | |
chitin + H2O | - |
Amylomyces rouxii AHU 6019 | chitosan + acetate | - |
? | |
chitin + H2O | colloidal chitin | Amylomyces rouxii AHU 6019 | chitosan + acetate | - |
? | |
chitin + H2O | powdered chitin, poor | Amylomyces rouxii AHU 6019 | chitosan + acetate | - |
? | |
chitin + H2O | - |
Bacillus subtilis IAM 1069 | chitosan + acetate | - |
? | |
glycol chitin + H2O | - |
Staphylococcus aureus | chitosan + acetate | - |
? | |
glycol chitin + H2O | - |
Bacillus subtilis | chitosan + acetate | - |
? | |
glycol chitin + H2O | - |
Escherichia coli | chitosan + acetate | - |
? | |
glycol chitin + H2O | - |
Aspergillus niger | chitosan + acetate | - |
? | |
glycol chitin + H2O | - |
Priestia megaterium | chitosan + acetate | - |
? | |
glycol chitin + H2O | - |
Enterococcus faecalis | chitosan + acetate | - |
? | |
glycol chitin + H2O | - |
Bacillus cereus | chitosan + acetate | - |
? | |
glycol chitin + H2O | - |
Aspergillus oryzae | chitosan + acetate | - |
? | |
glycol chitin + H2O | - |
Aspergillus parasiticus | chitosan + acetate | - |
? | |
glycol chitin + H2O | - |
Amylomyces rouxii | chitosan + acetate | - |
? | |
glycol chitin + H2O | - |
Bacillus subtilis AHU 1031 | chitosan + acetate | - |
? | |
glycol chitin + H2O | - |
Amylomyces rouxii AHU 6019 | chitosan + acetate | - |
? | |
glycol chitin + H2O | - |
Bacillus subtilis IAM 1069 | chitosan + acetate | - |
? | |
N,N',N'',N''',N''''-pentaacetylchitopentaose + H2O | - |
Amylomyces rouxii | ? | - |
? | |
N,N',N'',N'''-tetraacetylchitotetraose + H2O | - |
Amylomyces rouxii | ? | - |
? | |
N,N',N''-triacetylchitotriose + H2O | poor | Amylomyces rouxii | ? | - |
? | |
N,N',N''-triacetylchitotriose + H2O | poor | Amylomyces rouxii AHU 6019 | ? | - |
? |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
5.5 | - |
- |
Amylomyces rouxii |
pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|
additional information | - |
- |
Amylomyces rouxii |