Activating Compound | Comment | Organism | Structure |
---|---|---|---|
NaCl | 2.5%, 130% of initial activity, 10%, 109% of initial activity | Aspergillus oryzae |
Inhibitors | Comment | Organism | Structure |
---|---|---|---|
Fe2+ | 0.1 mM, 55% of initial activity | Aspergillus oryzae | |
Fe3+ | 0.1 mM, 45% of initial activity | Aspergillus oryzae | |
Mn2+ | 0.1 mM, 75% of initial activity | Aspergillus oryzae |
KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
4.5 | - |
L-glutamine | pH 7.0, 37°C | Aspergillus oryzae |
Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|
extracellular | - |
Aspergillus oryzae | - |
- |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Aspergillus oryzae | - |
- |
- |
Aspergillus oryzae NRRL 32567 | - |
- |
- |
Purification (Comment) | Organism |
---|---|
- |
Aspergillus oryzae |
Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|
51 | - |
pH 7.0, 37°C | Aspergillus oryzae |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
D-glutamine + H2O | - |
Aspergillus oryzae | D-glutamate + NH3 | - |
? | |
D-glutamine + H2O | - |
Aspergillus oryzae NRRL 32567 | D-glutamate + NH3 | - |
? | |
L-asparagine + H2O | reaction of EC 3.5.1.1 | Aspergillus oryzae | L-aspartate + NH3 | - |
? | |
L-asparagine + H2O | reaction of EC 3.5.1.1 | Aspergillus oryzae NRRL 32567 | L-aspartate + NH3 | - |
? | |
L-glutamine + H2O | - |
Aspergillus oryzae | L-glutamate + NH3 | - |
? | |
L-glutamine + H2O | - |
Aspergillus oryzae NRRL 32567 | L-glutamate + NH3 | - |
? |
Subunits | Comment | Organism |
---|---|---|
? | x * 68000, SDS-PAGE | Aspergillus oryzae |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
30 | 40 | - |
Aspergillus oryzae |
Temperature Minimum [°C] | Temperature Maximum [°C] | Comment | Organism |
---|---|---|---|
25 | - |
40% of maximum activity | Aspergillus oryzae |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
30 | - |
stable for at least 2 h | Aspergillus oryzae |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
7 | - |
- |
Aspergillus oryzae |