KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
5.74 | - |
L-glutamine | pH not specified in the publication, temperature not specified in the publication | Aspergillus fumigatus |
Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|
extracellular | - |
Aspergillus fumigatus | - |
- |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Aspergillus fumigatus | - |
- |
- |
Aspergillus fumigatus WL002 | - |
- |
- |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
L-glutamine + H2O | - |
Aspergillus fumigatus | L-glutamate + NH3 | - |
? | |
L-glutamine + H2O | - |
Aspergillus fumigatus WL002 | L-glutamate + NH3 | - |
? |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
50 | - |
- |
Aspergillus fumigatus |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
50 | - |
1 h, 91% residual activity | Aspergillus fumigatus |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
9.5 | - |
- |
Aspergillus fumigatus |
Organism | Comment | Expression |
---|---|---|
Aspergillus fumigatus | maximal production of both enzymes is observed at 37°C, pH 5.0 and 96 h incubation time in solid state fermentation with wheat bran | up |