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Literature summary for 3.5.1.1 extracted from

  • Rudrapati, P.; Audipudi, A.
    Characterization and bioprocessing of oncolytic enzyme - L-asparaginase isolated from marine Bacillus AVP 14 (2015), Int. J. Pharm. Sci. Rev. Res., 30, 195-201 .
No PubMed abstract available
Search for more literature for 3.5.1.1

Application

Application Comment Organism
synthesis strain is potent extracellular producer of L-asparaginase (347.42 IU) and shows 15fold enhancement of L-asparaginase production (5,205 U/gds) under submerged fermentation condition in 5 days in presence of inducers and activators. Red gram husk is the best substrate in solid state fermentation supporting maximum enzyme activity of 246.32 IU after 5 days of incubation Bacillus subtilis

KM Value [mM]

KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
0.18
-
 L-asparagine pH not specified in the publication, temperature not specified in the publication Bacillus subtilis

Localization

Localization Comment Organism GeneOntology No. Textmining
extracellular
-
 Bacillus subtilis
-
-

Organism

Organism UniProt Comment Textmining
Bacillus subtilis
-
-
-
Bacillus subtilis AVP 14
-
-
-

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
L-asparagine + H2O
-
 Bacillus subtilis L-aspartate + NH3
-
 ?
L-asparagine + H2O
-
 Bacillus subtilis AVP 14 L-aspartate + NH3
-
 ?