Activating Compound | Comment | Organism | Structure |
---|---|---|---|
additional information | cell disrupting agents EDTA, lysozyme, and penicillin-G enhance the release of L-asparaginase from the cell culture | Nocardia levis |
Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|
L-asparagine + H2O | Nocardia levis | - |
L-aspartate + NH3 | - |
? | |
L-asparagine + H2O | Nocardia levis MK-VL_113 | - |
L-aspartate + NH3 | - |
? |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Nocardia levis | - |
isolated from laterite soils of Guntur region, India | - |
Nocardia levis MK-VL_113 | - |
isolated from laterite soils of Guntur region, India | - |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
cell suspension culture | optimization of production of L-asparaginase by strain MK-VL_113. Optimal production at pH 7.0 and 30°C in a 72 h old culture in modified ISP-5 medium containing yeast extract, tryptone, or L-asparagine at 1-1.5% w/v as nitrogen source and 2% glycerol as carbon source, overview | Nocardia levis | - |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
L-asparagine + H2O | - |
Nocardia levis | L-aspartate + NH3 | - |
? | |
L-asparagine + H2O | - |
Nocardia levis MK-VL_113 | L-aspartate + NH3 | - |
? |
Synonyms | Comment | Organism |
---|---|---|
L-asparaginase | - |
Nocardia levis |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
37 | - |
assay at | Nocardia levis |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
7.5 | - |
assay at | Nocardia levis |