Organism | UniProt | Comment | Textmining |
---|---|---|---|
Staphylococcus sp. | - |
- |
- |
Staphylococcus sp. 6A | - |
- |
- |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
additional information | incubation temperature, inoculum level and medium pH, among all fermentation factors, are major influential parameters at their individual level, and contributed to more than 60% of total L-asparaginase production | Staphylococcus sp. | - |