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Literature summary for 3.5.1.1 extracted from

  • Whelan, H.A.; Wriston, J.C.
    Purification and properties of L-asparaginase from Serratia marcescens (1974), Biochim. Biophys. Acta, 365, 212-222.
    View publication on PubMed

Molecular Weight [Da]

Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
37000
-
4 * 37000, SDS-PAGE Serratia marcescens
147000
-
equilibrium sedimentation Serratia marcescens

Organism

Organism UniProt Comment Textmining
Serratia marcescens
-
-
-

Posttranslational Modification

Posttranslational Modification Comment Organism
no modification neither amino sugars no neutral sugars detected Serratia marcescens

Purification (Commentary)

Purification (Comment) Organism
-
Serratia marcescens

Specific Activity [micromol/min/mg]

Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
226
-
-
Serratia marcescens

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
L-Asn + H2O
-
Serratia marcescens L-Asp + NH3
-
?

Subunits

Subunits Comment Organism
tetramer 4 * 37000, SDS-PAGE Serratia marcescens

pH Optimum

pH Optimum Minimum pH Optimum Maximum Comment Organism
8.5
-
-
Serratia marcescens