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Literature summary for 3.4.24.75 extracted from
- Purification and properties of lysostaphin - a lytic agent for Staphylococcus aureus (1965), Biochim. Biophys. Acta, 97, 242-250.
General Stability
| General Stability | Organism |
|---|---|
| trypsin inactivates | Staphylococcus sp. |
Organic Solvent Stability
| Organic Solvent | Comment | Organism |
|---|---|---|
| n-Butanol | stable to n-butanol-acetic acid-water, 3:1:1 v/v | Staphylococcus sp. |
| Pyridine | stable to pyridine-water, 65:35 v/v | Staphylococcus sp. |
| tert-Butanol | stable to tert-butanol-acetic acid-water, 74:15:25 v/v | Staphylococcus sp. |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Staphylococcus sp. | - |
- |
- |
| Staphylococcus sp. K-6-WI | - |
- |
- |
Purification (Commentary)
| Purification (Comment) | Organism |
|---|---|
- |
Staphylococcus sp. |
Temperature Stability [°C]
| Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
|---|---|---|---|
| 50 | - |
15 min, slight decrease of activity | Staphylococcus sp. |
| 60 | - |
15 min, marked decrease of activity | Staphylococcus sp. |
| 75 | - |
15 min, complete inactivation | Staphylococcus sp. |
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Release 2023.1 (January 2023)
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