Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|
cytoplasm | - |
Escherichia coli | 5737 | - |
Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|
Prolipoprotein signal peptide + H2O | Escherichia coli | further degrades partially degraded portions of signal peptide yielded by protease IV | ? | - |
? |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Escherichia coli | - |
- |
- |
Purification (Comment) | Organism |
---|---|
to near homogeneity | Escherichia coli |
Storage Stability | Organism |
---|---|
4°C, in 0.25 M potassium phosphate buffer, pH 8, at least 6 months | Escherichia coli |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
additional information | substrates are N-blocked peptides with at least 4 amino acid residues or unblocked pentapeptides, no substrates are signal peptide still attached to the mature protein | Escherichia coli | ? | - |
? | |
Prolipoprotein signal peptide + H2O | proposed cleavage sites | Escherichia coli | Hydrolyzed prolipoprotein signal peptide | peptide fragments identified | ? | |
Prolipoprotein signal peptide + H2O | methionine-labelled | Escherichia coli | Hydrolyzed prolipoprotein signal peptide | peptide fragments identified | ? | |
Prolipoprotein signal peptide + H2O | further degrades partially degraded portions of signal peptide yielded by protease IV | Escherichia coli | ? | - |
? |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
37 | - |
assay at | Escherichia coli |