Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|
SNAP-25 + H2O | Clostridium botulinum | i.e. 25-kDa synaptosome-associated protein, BoNT/A | ? | - |
? | |
VAMP + H2O | Clostridium botulinum | i.e. vesicle associated membrane protein or synaptobrevin, BoNT/B, and BoNT/F | ? | - |
? |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Clostridium botulinum | - |
- |
- |
Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|
additional information | - |
synaptosome capture assay for the different serotype BoNTs, synaptosome from rat brains, overview | Clostridium botulinum |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
additional information | synaptosome capture assay for the different serotype BoNTs, synaptosome from rat brains, overview | Clostridium botulinum | ? | - |
? | |
SNAP-25 + H2O | i.e. 25-kDa synaptosome-associated protein, BoNT/A | Clostridium botulinum | ? | - |
? | |
VAMP + H2O | i.e. vesicle associated membrane protein or synaptobrevin, BoNT/B, and BoNT/F | Clostridium botulinum | ? | - |
? |
Synonyms | Comment | Organism |
---|---|---|
BoNT/A1 | - |
Clostridium botulinum |
BoNT/A2 | - |
Clostridium botulinum |
BoNT/A3 | - |
Clostridium botulinum |
BoNT/B1 | - |
Clostridium botulinum |
BoNT/F | - |
Clostridium botulinum |
botulinum toxin type A | - |
Clostridium botulinum |
botulinum toxin type B | - |
Clostridium botulinum |
botulinum toxin type F | - |
Clostridium botulinum |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
37 | - |
assay at | Clostridium botulinum |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
additional information | - |
different serotypes were found to possess different optimal cleavage pHs | Clostridium botulinum |
6.5 | - |
BoNT/A1 | Clostridium botulinum |
7.4 | - |
BoNT/B1 | Clostridium botulinum |