Activating Compound | Comment | Organism | Structure |
---|---|---|---|
DTT | stimulates | Rattus norvegicus | |
glutathione | stimulates | Rattus norvegicus | |
Sulfhydryl-dependent enzyme | - |
Rattus norvegicus |
Inhibitors | Comment | Organism | Structure |
---|---|---|---|
NEM | - |
Rattus norvegicus | |
p-hydroxymercuribenzoate | - |
Rattus norvegicus | |
Proinsulin | - |
Rattus norvegicus |
KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
0.000022 | - |
Insulin | - |
Rattus norvegicus |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Rattus norvegicus | - |
- |
- |
Purification (Comment) | Organism |
---|---|
- |
Rattus norvegicus |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
skeletal muscle | - |
Rattus norvegicus | - |
Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|
additional information | - |
- |
Rattus norvegicus |
Storage Stability | Organism |
---|---|
4°C or frozen, unstable | Rattus norvegicus |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
Insulin + H2O | - |
Rattus norvegicus | Hydrolyzed insulin | - |
? |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
7.4 | - |
- |
Rattus norvegicus |