Any feedback?
Literature summary for 3.4.24.31 extracted from
- A neutral proteinase from Streptomyces naraensis. 3. An improved purification and some physiochemical properties (1972), J. Biochem., 71, 767-781.
Metals/Ions
| Metals/Ions | Comment | Organism | Structure |
|---|---|---|---|
| Zinc | contains 1 gatom of zinc per mol of enzyme | Streptomyces naraensis |  |
Molecular Weight [Da]
| Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
|---|---|---|---|
| 37100 | - |
Streptomyces naraensis, gel filtration, sedimentation-diffusion method, sedimentation-viscosity method, amino acid composition | Streptomyces naraensis |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Streptomyces naraensis | - |
- |
- |
Posttranslational Modification
| Posttranslational Modification | Comment | Organism |
|---|---|---|
| glycoprotein | contains 1.86% of carbohydrate, with complete absence of hexosamine and sialic acid | Streptomyces naraensis |
Purification (Commentary)
| Purification (Comment) | Organism |
|---|---|
- |
Streptomyces naraensis |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| casein + H2O | - |
Streptomyces naraensis | ? | - |
? | |
pH Optimum
| pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
|---|---|---|---|
| 7.5 | - |
- |
Streptomyces naraensis |
Use of this online version of BRENDA is free under the CC BY 4.0 license. See terms of use for full details.
Release 2023.1 (January 2023)
Legal
Curated at
Member of
