Inhibitors | Comment | Organism | Structure |
---|---|---|---|
EDTA | - |
Staphylococcus aureus | |
EGTA | - |
Staphylococcus aureus | |
additional information | no effect: reagents for serine enzymes | Staphylococcus aureus |
Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
26800 | - |
Staphylococcus aureus, gel filtration | Staphylococcus aureus |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Staphylococcus aureus | - |
- |
- |
Staphylococcus aureus A152 | - |
- |
- |
Purification (Comment) | Organism |
---|---|
strain A152 | Staphylococcus aureus |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
casein + H2O | - |
Staphylococcus aureus | hydrolyzed casein | - |
? | |
casein + H2O | - |
Staphylococcus aureus A152 | hydrolyzed casein | - |
? | |
Oxidized insulin B-chain + H2O | hydrolysis of bonds in which the NH2-group of hydrophobic amino acids is involved, no hydrolysis of Phe24-Phe25 | Staphylococcus aureus | Hydrolyzed oxidized insulin | - |
? | |
Oxidized insulin B-chain + H2O | hydrolysis of bonds in which the NH2-group of hydrophobic amino acids is involved, no hydrolysis of Phe24-Phe25 | Staphylococcus aureus A152 | Hydrolyzed oxidized insulin | - |
? |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
7 | - |
casein | Staphylococcus aureus |