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Literature summary for 3.4.24.27 extracted from
- Sequential hydrolysis of commercial casein hydrolysate by immobilized trypsin and thermolysin to produce bioactive phosphopeptides (2018), Biocatal. Biotransform., 36, 159-171 .
No PubMed abstract available
Application
| Application | Comment | Organism |
|---|---|---|
| synthesis | sequential hydrolysis trypsin-thermolysin of commercial hydrolysate (prepared from solubilized milk proteins) has been performed to produce bioactive peptides, mainly casein phosphopeptides. Thermolysin was the last enzyme to be used, generating the final product, with a low content of aromatic amino acids and shorter peptides | Bacillus thermoproteolyticus |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Bacillus thermoproteolyticus | P00800 | - |
- |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| N-(3-[2-furyl]acryloyl)-Gly-Leu amide + H2O | - |
Bacillus thermoproteolyticus | ? | - |
? |  |
Temperature Optimum [°C]
| Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
|---|---|---|---|
| 25 | - |
assay at | Bacillus thermoproteolyticus |
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Release 2023.1 (January 2023)
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