Cloned (Comment) | Organism |
---|---|
expression of wild-type and mutant enzymes in Escherichia coli K12 strain JM109 | Bacillus thermoproteolyticus |
Protein Variants | Comment | Organism |
---|---|---|
S198D | site directed mutagenesis, the mutant shows similar activity compared to the wild-type enzyme | Bacillus thermoproteolyticus |
S218D | site directed mutagenesis, the mutant shows similar activity compared to the wild-type enzyme | Bacillus thermoproteolyticus |
S254D | site directed mutagenesis, the mutant shows similar activity compared to the wild-type enzyme | Bacillus thermoproteolyticus |
S25D | site directed mutagenesis, the catalytic activity is of the mutant enzyme is similar to the wild-type in absence of NaCl, but increased in presence of 4 M NaCl | Bacillus thermoproteolyticus |
S53D | site directed mutagenesis, the catalytic activity is of the mutant enzyme is similar to the wild-type in absence of NaCl, but increased in presence of 4 M NaCl, increased thermostability in presence of 10 mM CaCl2 | Bacillus thermoproteolyticus |
S65D | site directed mutagenesis, the catalytic activity is of the mutant enzyme is similar to the wild-type in absence of NaCl, but increased in presence of 4 M NaCl, increased thermostability in presence of 10 mM CaCl2 | Bacillus thermoproteolyticus |
KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
additional information | - |
additional information | thermodynamics of wild-type and mutant enzymes | Bacillus thermoproteolyticus |
Metals/Ions | Comment | Organism | Structure |
---|---|---|---|
Ca2+ | required for stability | Bacillus thermoproteolyticus | |
NaCl | activates the mutant enzymes at 4 M to 17-19fold of wild-type enzyme activity, overview | Bacillus thermoproteolyticus | |
Zn2+ | required for activity | Bacillus thermoproteolyticus |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Bacillus thermoproteolyticus | P00800 | - |
- |
Purification (Comment) | Organism |
---|---|
recombinant wild-type and mutant enzymes from Escherichia coli K12 strain JM109 to homogeneity by Gly-D-Phe heat treatment at 60°C for 20 min, affinity chromatography and gel filtration | Bacillus thermoproteolyticus |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
casein + H2O | from bovine milk | Bacillus thermoproteolyticus | ? | - |
? | |
N-[3-(2-furyl)acryloyl]-glycyl-L-leucine amide + H2O | i.e. FAGLA | Bacillus thermoproteolyticus | ? | - |
? |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
25 | - |
assay at | Bacillus thermoproteolyticus |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
85 | - |
30 min, 51% remaining activity of recombinaqnt wild-type enzyme, 35-78% remaining activity of mutant enzymes | Bacillus thermoproteolyticus |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
7.5 | - |
assay at | Bacillus thermoproteolyticus |