Literature summary for 3.4.24.27 extracted from

NNegue, M.; Miclo, L.; Girardet, J.; Campagna, S.; Molle, D.; Gaillard, J.
Proteolysis of bovine ?-lactalbumin by thermolysin during thermal denaturation (2006), Int. Dairy J., 16, 1157-1167.

Search for more literature for 3.4.24.27

Organism

Organism	UniProt	Comment	Textmining
Bacillus thermoproteolyticus	-	-	-

Substrates and Products (Substrate)

Substrates	Comment Substrates	Organism	Products	Comment (Products)	Rev.	Reac.
bovine alpha-lactalbumin + H2O	reaction at 25°C and 70°C under nonreducing conditions. At 25°C, substrate undergoes limited hydrolysis leading to peptides no longer degraded. At 70°C, protein is first quickly cleaved, then unfolded, leading to the release of intermediate peptides that may be further degraded	Bacillus thermoproteolyticus	?	-	?

Temperature Range [°C]

Temperature Minimum [°C]	Temperature Maximum [°C]	Comment	Organism
25	70	hydrolysis of bovine alpha-lactalbumin at 25°C and 70°C under nonreducing conditions. At 25°C, substrate undergoes limited hydrolysis leading to peptides no longer degraded. At 70°C, protein is first quickly cleaved, then unfolded, leading to the release of intermediate peptides that may be further degraded	Bacillus thermoproteolyticus

Use of this online version of BRENDA is free under the CC BY 4.0 license. See terms of use for full details.

Release 2023.1 (January 2023)