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Literature summary for 3.4.24.27 extracted from
- Amino acid sequence of thermolysin. Isolation and characterization of the fragments obtained by cleavage with cyanogen bromide (1972), Biochemistry, 11, 2427-2435.
Crystallization (Commentary)
| Crystallization (Comment) | Organism |
|---|---|
| commercial preparation of crystalline enzyme | Bacillus thermoproteolyticus |
General Stability
| General Stability | Organism |
|---|---|
| After precipitation with trichloroacetic acid the purified enzyme irreversibly loses activity and solubility at neutral pH | Bacillus thermoproteolyticus |
Molecular Weight [Da]
| Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
|---|---|---|---|
| 34800 | - |
Bacillus thermoproteolyticus, amino acid composition, amino acid sequence | Bacillus thermoproteolyticus |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Bacillus thermoproteolyticus | - |
- |
- |
Posttranslational Modification
| Posttranslational Modification | Comment | Organism |
|---|---|---|
| additional information | no glycoprotein | Bacillus thermoproteolyticus |
Purification (Commentary)
| Purification (Comment) | Organism |
|---|---|
- |
Bacillus thermoproteolyticus |
Subunits
| Subunits | Comment | Organism |
|---|---|---|
| monomer | 1 * 37000-38000, Bacillus thermoproteolyticus, SDS-PAGE, gel filtration in 6 M guanidine hydrochloride | Bacillus thermoproteolyticus |
pH Stability
| pH Stability | pH Stability Maximum | Comment | Organism |
|---|---|---|---|
| 7 | - |
after precipitation with trichloroacetic acid the purified enzyme irreversibly loses activity and solubility at neutral pH | Bacillus thermoproteolyticus |
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Release 2023.1 (January 2023)
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