Any feedback?
Please rate this page
(literature.php)
(0/150)

BRENDA support

Literature summary for 3.4.24.27 extracted from

  • Ohta, Y.; Ogura, Y.; Wada, A.
    Thermostable protease from thermophilic bacteria. I. Thermostability, physiocochemical properties, and amino acid composition (1966), J. Biol. Chem., 241, 5919-5925.
    View publication on PubMed

Molecular Weight [Da]

Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
37500
-
Bacillus thermoproteolyticus, sedimentation equilibrium method Bacillus thermoproteolyticus

Organism

Organism UniProt Comment Textmining
Bacillus thermoproteolyticus
-
-
-

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
Carbobenzoxy-Gly-Pro-Leu-Ala-Pro + H2O
-
Bacillus thermoproteolyticus ?
-
?

Temperature Stability [°C]

Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
80
-
1 h, heated enzyme has the same maximum velocity but lower affinity for substrate than the native Bacillus thermoproteolyticus