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Literature summary for 3.4.23.5 extracted from
- Distribution of cathepsin D activity between lysosomes and a soluble fraction of marinating brine (2016), J. Food Sci., 81, E1966-E1970 .
General Stability
| General Stability | Organism |
|---|---|
| rapid freezing of the brine at -80 °C does not cause any significant changes in enzyme activity, even after 3 freeze-thaw cycles | Clupea harengus |
Inhibitors
| Inhibitors | Comment | Organism | Structure |
|---|---|---|---|
| pepstatin A | - |
Clupea harengus |  |
Localization
| Localization | Comment | Organism | GeneOntology No. | Textmining |
|---|---|---|---|---|
| lysosome | - |
Clupea harengus | 5764 | - |
| soluble | - |
Clupea harengus | - |
- |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Clupea harengus | - |
- |
- |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| ((7-amido-4-methylcoumarin)acetyl)-GKPILFFRLK(Dnp)-Arg-NH2 + H2O | - |
Clupea harengus | ? | - |
? | |
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Release 2023.1 (January 2023)
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