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Literature summary for 3.4.23.5 extracted from

  • Lim, A.; Doyle, B.L.; Kelly, G.M.; Reed-Bogan, A.M.; Breen, L.H.; Shamlou, P.A.; Lambooy, P.K.
    Characterization of a cathepsin D protease from CHO cell-free medium and mitigation of its impact on the stability of a recombinant therapeutic protein (2018), Biotechnol. Prog., 34, 120-129 .
    View publication on PubMed

Inhibitors

Inhibitors Comment Organism Structure
pepstatin A
-
Cricetulus griseus

Organism

Organism UniProt Comment Textmining
Cricetulus griseus
-
-
-

Source Tissue

Source Tissue Comment Organism Textmining
CHO cell
-
Cricetulus griseus
-

Temperature Stability [°C]

Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
45 55 the protease begins to thermally unfold above 45°C, with a melting temperature of 53°C. The enzyme is inactivated at 55°C Cricetulus griseus

pH Range

pH Minimum pH Maximum Comment Organism
3 7
-
Cricetulus griseus