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Literature summary for 3.4.23.5 extracted from

  • Venugopal, A.; Siva Kumar, N.
    Biochemical characterization of cathepsin D from the mussel Lamellidens corrianus (2014), Comp. Biochem. Physiol. B, 169, 25-30.
    View publication on PubMed
Search for more literature for 3.4.23.5

Inhibitors

Inhibitors Comment Organism Structure
pepstatin A
-
 Lamellidens corrianus

KM Value [mM]

KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
1.5
-
 hemoglobin at pH 3.5 and 60°C Lamellidens corrianus

Molecular Weight [Da]

Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
43000
-
 x * 43000, SDS-PAGE Lamellidens corrianus

Natural Substrates/ Products (Substrates)

Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
Hemoglobin + H2O Lamellidens corrianus
-
 ?
-
 ?

Organism

Organism UniProt Comment Textmining
Lamellidens corrianus
-
-
-

Posttranslational Modification

Posttranslational Modification Comment Organism
glycoprotein
-
 Lamellidens corrianus

Purification (Commentary)

Purification (Comment) Organism
pepstatin A affinity column chromatography Lamellidens corrianus

Source Tissue

Source Tissue Comment Organism Textmining
whole body
-
 Lamellidens corrianus
-

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
Hemoglobin + H2O
-
 Lamellidens corrianus ?
-
 ?

Subunits

Subunits Comment Organism
? x * 43000, SDS-PAGE Lamellidens corrianus

Temperature Optimum [°C]

Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
60
-
-
 Lamellidens corrianus

pH Optimum

pH Optimum Minimum pH Optimum Maximum Comment Organism
3.5
-
-
 Lamellidens corrianus