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Literature summary for 3.4.23.5 extracted from

  • Ahn, J.E.; Zhu-Salzman, K.
    CmCatD, a cathepsin D-like protease has a potential role in insect defense against a phytocystatin (2009), J. Insect Physiol., 55, 678-685.
    View publication on PubMed

Cloned(Commentary)

Cloned (Comment) Organism
the propeptide is expressed in Escherichia coli BL21(DE3) cells Callosobruchus maculatus

Inhibitors

Inhibitors Comment Organism Structure
additional information not inhibited by E-64, leupeptin, and phenylmethylsulfonyl fluoride Callosobruchus maculatus
pepstatin A
-
Callosobruchus maculatus

Molecular Weight [Da]

Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
43000
-
recombinant proprotein, SDS-PAGE Callosobruchus maculatus

Natural Substrates/ Products (Substrates)

Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
additional information Callosobruchus maculatus CatD can trans-process CPA16 ?
-
?

Organism

Organism UniProt Comment Textmining
Callosobruchus maculatus C7AAS7
-
-

Purification (Commentary)

Purification (Comment) Organism
Ni2+-Sepharose column chromatography Callosobruchus maculatus

Source Tissue

Source Tissue Comment Organism Textmining
midgut midgut from the 4th instar larva Callosobruchus maculatus
-

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
Hemoglobin + H2O
-
Callosobruchus maculatus ?
-
?
additional information CatD can trans-process CPA16 Callosobruchus maculatus ?
-
?
proteinaceous cysteine protease inhibitor from soybean sCN + H2O
-
Callosobruchus maculatus ?
-
?

Synonyms

Synonyms Comment Organism
CatD
-
Callosobruchus maculatus

pH Optimum

pH Optimum Minimum pH Optimum Maximum Comment Organism
4
-
maximal hydrolysis of hemoglobin is detected at pH 4.0 Callosobruchus maculatus

pH Stability

pH Stability pH Stability Maximum Comment Organism
5 5.5 autoprocessing of CatD becomes less efficient and eventually diminished at pH values 5.0 and above. At pH 5.5, while autoprocessing is inactive, mature CmCatD exhibits approximately 50% of its maximal enzymatic activity Callosobruchus maculatus