Any feedback?
Literature summary for 3.4.23.5 extracted from
- Molecular cloning and functional characterization of chicken cathepsin D, a key enzyme for yolk formation (1992), DNA Cell Biol., 11, 661-672.
Cloned(Commentary)
| Cloned (Comment) | Organism |
|---|---|
- |
Gallus gallus |
Natural Substrates/ Products (Substrates)
| Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| additional information | Gallus gallus | key enzyme for yolk formation | ? | - |
? |  |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Gallus gallus | - |
- |
- |
Purification (Commentary)
| Purification (Comment) | Organism |
|---|---|
- |
Gallus gallus |
Source Tissue
| Source Tissue | Comment | Organism | Textmining |
|---|---|---|---|
| egg yolk | intraoocytic | Gallus gallus | - |
| ovarian follicle | - |
Gallus gallus | - |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| apolipoprotein B + H2O | - |
Gallus gallus | ? | - |
? | |
| additional information | key enzyme for yolk formation | Gallus gallus | ? | - |
? | |
| vitellogenin + H2O | - |
Gallus gallus | lipovitellin 1 + lipovitellin 2 | - |
? | |
Use of this online version of BRENDA is free under the CC BY 4.0 license. See terms of use for full details.
Release 2023.1 (January 2023)
Legal
Curated at
Member of
