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Literature summary for 3.4.23.4 extracted from

  • Jensen, J.L.; Jacobsen, J.; Moss, M.L.; Rasmussen, F.; Qvist, K.B.; Larsen, S.; van den Brink, J.M.
    The function of the milk-clotting enzymes bovine and camel chymosin studied by a fluorescence resonance energy transfer assay (2015), J. Dairy Sci., 98, 2853-2860.
    View publication on PubMed
Search for more literature for 3.4.23.4

Natural Substrates/ Products (Substrates)

Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
kappa-casein + H2O Bos taurus the enzyme cleaves the Phe105-Met106 bond ?
-
 ?
kappa-casein + H2O Camelus dromedarius the enzyme cleaves the Phe105-Met106 bond ?
-
 ?

Organism

Organism UniProt Comment Textmining
Bos taurus
-
-
-
Camelus dromedarius
-
-
-

Posttranslational Modification

Posttranslational Modification Comment Organism
glycoprotein
-
 Bos taurus
glycoprotein doubly glycosylated camel chymosin has slightly higher catalytic efficiency Camelus dromedarius

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
kappa-casein + H2O the enzyme cleaves the Phe105-Met106 bond Bos taurus ?
-
 ?
kappa-casein + H2O the enzyme cleaves the Phe105-Met106 bond Camelus dromedarius ?
-
 ?