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Literature summary for 3.4.23.4 extracted from
- Purification and characterization of chymosin and pepsin from kid (2006), J. Dairy Res., 73, 49-57.
Localization
| Localization | Comment | Organism | GeneOntology No. | Textmining |
|---|---|---|---|---|
| additional information | rennet from abomasal tissue from a local indigenous breed | Bos taurus | - |
- |
Molecular Weight [Da]
| Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
|---|---|---|---|
| 36000 | - |
purified chymosin, gel filtration | Bos taurus |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Bos taurus | - |
- |
- |
Purification (Commentary)
| Purification (Comment) | Organism |
|---|---|
| gel filtration and anion-exchange chromatography | Bos taurus |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| casein + H2O | - |
Bos taurus | ? | - |
? |  |
pH Range
| pH Minimum | pH Maximum | Comment | Organism |
|---|---|---|---|
| 4.6 | 5.6 | - |
Bos taurus |
| 5.6 | - |
- |
Bos taurus |
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Release 2023.1 (January 2023)
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